Submission is closed

Authors should submit a paper in English of up to 8 A4 pages, carefully checked for correct grammar and spelling, using the on-line submission procedure indicated below.
The guidelines for paper formatting provided at the conference web site must be strictly used for all submitted papers.
The submission format is the same as the camera-ready format. Please check and carefully follow the instructions and templates provided.
The program committee will review all papers and the contact author (the author who submits the paper) of each paper will be notified of the result, by e-mail.
Each paper should clearly indicate the nature of its technical/scientific contribution and the novel approach to which it is applicable.

Due to space limitations in the Proceedings, the camera-ready versions of accepted papers will be limited to 8 (eight) pages for full presentations and 4 (four) for poster presentations. If absolutely needed, the number of pages may be increased up to a maximum of 12 (long presentations) and 8 (poster presentations). However, for each page in excess of the maximum allowed, the author will have to pay an additional fee.

Submission procedure:
The file to be uploaded must be in zip format and consist of two documents – the paper and the authors’ contact information (affiliation(s) and contact details). PDF format is preferred for the papers but LaTeX/PS/DOC formats will be also accepted. The web submission facility automatically sends an acknowledgement, by e-mail, to the contact author. Please contact the secretariat if no acknowledgement is received. If the author is unable to use the web-based procedure then he/she can send the paper by e-mail to the secretariat attaching an additional file with contact information.

 

 
....................................................................................................................................................................................................................................................
The ENASE web site is developed and maintained by: INSTICC
Copyright © 2006-2007 INSTICC

Page updated on 22/04/08